Surplice/wrap/mock wrap dresses have eluded me. I’m convinced that I’m just not “built” for them since they always gape open. However, I’ve seen so many positive reviews of the Tiramisu dress by Cake Patterns that I wanted to give it a shot. Basically, you measure your high bust, full bust, and waist to determine what size to cut out – there’s about 20 different size combinations, which makes it pretty promising that someone like me who is “wrap challenged” could find the right fit.
Well…sort of. I think I erroneously measured myself and cut out a 30D since I thought my high bust was 33.5 and full bust was 34. When I basted the side seams together, I was surprised to find crazy bagginess at the underbust seam. I ended up pinching out about 2.5″ and moving up the underbust seam.
This kind of fixed the problem but it ended up messing up the sleeve seam since I made the front shorter than the back. I finished sewing the rest of the dress and it fits perfectly in the waist and hips, but I’m bugged that I couldn’t get the bust to fit correctly. I’ll still wear my practice dress though!
I just went back and re-measured myself – my high bust is 34.5″ and full bust is 35″. Well gee, no wonder I didn’t get the right fit! I’m still conflicted about what size to cut out: those measurements almost match up to a 35A bodice piece, but I think the 30 fits me well in the shoulders. I may just bite the bullet and cut out the 35A and give it a whirl in my pink knit fabric.
Have you made the Tiramisu? How did you get the fit right?